Foundations of Health – Class 3 – Vital Fats

Fats are the most controversial and misunderstood nutrient. What makes them good or bad? Come learn delicious ways how to include these vital nutrients in your diet.

The Oiling of America: Cherie will present how ‘good’ fats got labeled ‘bad’ and the ‘junk science’ that drives the corporate agenda to take away our food rights and keep us sick.

“Mary’s Oil Blend”:
Claudia will demonstrate this healthful blend created by lipids researcher Mary Enig.

Posole broth and Soup Stock: Victoria will show you the secrets of making healing bone broth. Taste Thai Coconut Soup, and her coveted Pozole soup stock.

Chicken Liver Divine: Lisa will show how to make a chicken liver mousse so delectable even your children will gobble it up.

Sluberkens: Delicious danish pasties. They’re the ultimate healthy dessert.

Bring your friends and a fresh appetite to this cool day of enjoyable treats!

Class #3 ~ Vital Fats
October 15th, 1 to 5pm
$35 (1 class)

Please note that we have extended the class time to 5:30!

Class #4 ~ Healthy Grains
October 29th, 1 to 5pm
$35 (1 class)

More info about Healthy Grains class.

Pre-Register Now: Classes will be $45 each at the door.

Location:
Tamarack Wellness Center
3575 Donald St, Eugene, OR 97405
541-683-7506

We will have Kraut Pounders, Nourishing Traditions, Wise Traditions Journals and other books & goodies available for sale.

For more information contact:

Victoria Schneider
veebioenergy@gmail.com
541-954-4939
(Please do not call Tamarack for information about the program.)

The Foundations of Health – Class Series

Registration is Now Open!

Wake up your genetic memory with classes on traditional food preparation!  Each class includes recipes, samples, demonstrations and addresses the question of why it is important to eat this way.

You will have the opportunity to sample many recipes, including:

  • Sauerkraut
  • Pickles
  • Garlic Carrots
  • Sourdough bread
  • Crackers
  • Thai Coconut Soup
  • Chocolate Dessert
  • and much more!

We have an exciting curriculum with vital information for health and longevity. Our classes are loaded with great information coupled with food preparations and demonstrations.   Download the class flier and invite a friend!

Location:
Tamarack Wellness Center
3575 Donald St, Eugene, OR 97405
541-683-7506

Time:
Saturdays, 1-5 PM

Dates:
September 17th – The Foundation
October 1st – Cultured Foods
October 15th – Vital Fats
October 29th – Healthy Grains

Register now:

The Foundations of Health Class Series
Saturdays, 1 to 5pm
(September 17th, October 1st, October 15th, October 29th, 2011)
All 4 classes = $120 (Only $30 per class!)





The classes are designed to be attended as a series, and build upon the information in previous classes.  However, classes may be purchased individually if space allows. Register now to reserve your space.  Preregister single class: $35.00 or $45.00 day of class.

Class #1 ~ The Foundation
September 17th, 1 to 5pm
$35 (1 class)





Class #2 ~ Cultured Foods
October 1st, 1 to 5pm
$35 (1 class)





Class #3 ~ Vital Fats
October 15th, 1 to 5pm
$35 (1 class)





Class #4 ~ Healthy Grains
October 29th, 1 to 5pm
$35 (1 class)





For more information contact:
Victoria Schneider
veebioenergy@gmail.com
541-954-4939

Come learn what fats are vital for your health, how to prepare grains, nuts and seeds so as to maximize their nutrition, learn what foods help promote a healthy digestive system, and how you can boost the vitamins in common vegetables.  Learn the secrets of good health and be empowered to take charge of your health with the knowledge of our ancestors wisdom!

The Foundations of Health – Class Series

Vibrant Health With Traditional Foods

The Eugene Chapter is very pleased to announce our upcoming class series!  You will learn  the Why, What, and How of a healthy diet.  Every class includes recipes, sources, demonstrations and samples to taste.

Class One:
An Introduction to the Foundations of Health
September 17, 2011
1:00-5:00 PM

Class Two:
Cultured Foods
October 1, 2011
1:00-5:00 PM

Class Three:
Healthy Fats
October 15, 2011
1:00-5:00 PM

Class Four:
Preparation of Grains, Nuts, Seeds and Legumes
October 29, 2011
1:00-5:00 PM

Classes are designed to build upon the information covered previously, but can be attended as a stand-alone if space permits.  More details will be posted in the August Newsletter.

Save the dates!  REGISTRATION OPENS SOON!

OSU Extension Classes

This comes to us from an alert local member.  The OSU Extension is holding food preparation classes this Spring and Summer. I haven’t attended any so I cannot vouch for the methods covered. The Extension is known for their focus on food safety rather than nutrition, but it should have some good basic information. If their recommendations conflict with those in Nourishing Traditions, I always suggest following Nourishing Traditions.

http://extension.oregonstate.edu/lane/announcement/2011-food-preservation-classes-announced

Fermented Foods – April 13
Emergency Planning – May 13
Feeding Your Family: Good Times & Bad – May 20
Jams and Jellies – June 17
Pickling – July 22
Tomatoes and Salsa – August 26
Canning Meat – September 23
Canning Tuna – Call to register