June 25: Wisdom Integrity Science Evidence – CHD Oregon

Date/Time
Date(s) – 6/25/2023
9:30 am – 4:30 pm

Location
Abernethy Center

606 15TH STREET
OREGON CITY, OR 97045

W.I.S.E. ll- Securing Fundamental Freedoms for Future Generations

Oregon and all of us today, are facing unprecedented challenges, yet we have within them opportunities which are also very rare in the course of history.

While it is true that the behavior of Government, Public Health, the Media and For-Profit-Alone Corporations led to the most shocking widespread human rights abuses in history, this situation also brought to light individuals with the courage to stand up and defend both Science and Integrity.

Many of these individuals have now come together creating a new community dedicated to TRUTH, HONEST SCIENCE and the application of LAW and ACCOUNTABILITY. Together we can find the wisdom to CHANGE DIRECTION NOW in order to secure fundamental human rights for future generations in a world currently driven by power and profit motivations.

Our outstanding speaker list includes:

June 30: Potluck & Discussion

Date:

Friday, June 30, 2023

Schedule:

5:30 – visit, set up food & socialize
5:45 – Potluck
6:30 – Summary and Discussion of recent articles in Wise Traditions journals

Location:

Natural Grocers
201 Coburg Road
Eugene, OR 97401

Potluck:

Bring enough to share with everyone. Children and guests welcome. All whole foods eating styles are welcome. Bring something that you can eat and we will discuss the ingredients in each dish to give you an opportunity to learn about the ingredients before beginning the meal.

Please bring serving utensils for your dish. Children & guests are welcome. 

For more information see: Wise Traditions Foods

For those new to Weston Price food recommendations and potlucks, check out:

Wise Traditions Foods

From the Editor: June 2023

Hi all,

It’s been so nice seeing everyone who’s come to potlucks recently!

Eugene Chapter Booth at Freedom Market:

I am considering tabling at the Freedom Market again this month, but could really use some help.  If anyone would like to volunteer to help me set up and take down the booth, or give me a break at the table, please let me know, so that I can make plans.

I Chuan & Neigong for Balance, Mobility & Flexibility
After the presentation at our last potluck, several people asked how they could learn more. So Barclay has agreed to meet us in the park for weekly practice.

Sustainers: Local Farmers Discussion:

The Sustainers is hosting a few local farmers to discuss the recent unprecedented regulatory over-reach and control by government agencies. This topic is not just for farmers. If you eat, and want to have access to locally grown and raised foods, then this is an important issue for you!
Potlucks in June & July:
For our potluck in June we will have a summary and discussion on recent articles in the Wise Traditions journals.  And in August we will be joined by GAPS practitioner and Nutritional Therapy Practitioner.
Demos:
I am also planning to present some food demos (hopefully we will be able to do hands-on!). Let me know what you would like to learn.
Enjoy!

Lisa

(Volunteer Chapter Leader for Eugene, Weston A. Price Foundation)

May 26: Potluck & Balance, Mobility & Flexibility Presentation

Date:

Friday, May 26, 2023

Schedule:

5:30 – visit, set up food & socialize
5:45 – Potluck
6:30 – Presentation

Location:

Natural Grocers
201 Coburg Road
Eugene, OR 97401

Presentation:

I Chuan & Neigong for Balance, Mobility & Flexibility

by Barclay Powers

Barclay will demonstrate stance and movements to increase mobility, balance and joint flexibility with 20-30 minutes of simple yet powerful movements done every other day.

He will discuss how you can increase the function and efficacy of your bioelectrical system using breathing, skeletal alignment, posture and mindfulness. These training methods can be tailored to all age groups and ability levels. These ancient Chinese medical exercises are based on opening the energy meridians of the body, which result in increased health, energy and mental acuity. The movements loosen and relax tight painful areas by softening and lengthening the connective tissue, targeting the fascia, tendons and ligaments for increased mobility, agility and overall wellbeing.

Potluck:

Bring enough to share with everyone. Children and guests welcome. All whole foods eating styles are welcome. Bring something that you can eat and we will discuss the ingredients in each dish to give you an opportunity to learn about the ingredients before beginning the meal.

For those new to Weston Price food recommendations and potlucks, check out:

https://eugenewestonaprice.org/food/
https://eugenewestonaprice.org/potlucks/

Save These Dates!

Upcoming Eugene Chapter Potluck & Presentations:

  • Friday, May 26
  • Friday, June 30
  • Friday, July 28

More info coming soon…

 

April 28: Potluck and Presentation by Children’s Health Defense, Oregon

Date:

Friday, April 28, 2023

Schedule:

5:30 – visit, set up food & socialize
5:45 – Potluck
6:30 – Presentation by Children’s Health Defense

Location:

Natural Grocers
201 Coburg Road
Eugene, OR 97401

Presentation:

We will have representatives from Children’s Health Defense (CHD) Oregon, come and speak to us about CHD and what  is happening in Oregon.

Potluck:

For those new to Weston Price food recommendations and potlucks, check out: http://eugenewestonaprice.org/potlucks/  

Main website: westonaprice.org
Local chapter: eugenewestonaprice.org 

March 24: Potluck & Presentation

Date:

Friday, March 24, 2023

Schedule:

5:15 – visit, set up food & socialize
5:30 – Potluck
6:30 – Presentation

Location:

Natural Grocers
201 Coburg Road
Eugene, OR 97401

Potluck:

Bring enough to share with everyone. Children and guests welcome. All whole foods eating styles are welcome. Bring something that you can eat and we will discuss the ingredients in each dish to give you an opportunity to learn about the ingredients before beginning the meal.

Please bring dishes and serving utensils for your dish.

For more information see: Wise Traditions Foods

What to bring to the potluck?

Wise Traditions foods are based on traditional, whole foods, that would be recognizable by our ancestors from around the world. A simple homemade meal made from scratch using natural fats is always a great contribution. We appreciate foods from a variety of categories, including: meats, vegetables, bone broth, fermented foods, fruit, natural sweeteners, properly prepared grains, raw dairy, nuts, seeds, legumes, salt, herbs, spices and lots of butter!

Children & guests are welcome.

For those new to Weston Price food recommendations and potlucks, check out:
https://eugenewestonaprice.org/food/

Tell USDA No on Mandatory Electronic Animal Identification

Support Small and Mid-Size Livestock Producers

Link to share: https://www.westonaprice.org/natl-action-alert-say-no-to-mandatory-electronic-animal-id-by-usda/#gsc.tab=0

On January 18th, 2023, USDA published a proposed rule (Docket No. APHIS-2021-0020), “Use of Electronic Identification Eartags as Official Identification in Cattle and Bison.” This would mandate electronic livestock identification to track cattle crossing state lines.

The USDA claims it will help with animal health, but it doesn’t. Mandatory electronic animal identification does not address food safety or animal disease concerns. Current, low-tech methods are working effectively. And it doesn’t do anything at all for food safety, since the tracking ends at the slaughterhouse. Instead, it unreasonably burdens farmers and ranchers, while giving corporate multinational meatpackers yet another market advantage.

Mandatory electronic animal identification is a step in the wrong direction, especially at a time when the negative impacts of corporate consolidation of our food supply are becoming ever clearer, with shortages and skyrocketing prices (while the corporations’ profits also skyrocket).

The real reason for mandatory electronic animal identification is to satisfy monopolistic meatpacker interests to increase their exports markets, their profits, and their control of the U.S. cattle industry.

For decades, multinational meatpacking corporations, high-tech companies, and the USDA have pushed mandatory electronic identification for livestock, particularly cattle. It aims to promote international trade, thus maximizing the meatpacking companies’ profits, while the high-tech companies will make millions selling tags, readers, and all the related infrastructure … all at the expense of farmers and ranchers.

The proposal for electronic ID was defeated in 2010 by massive opposition, from organic farmers, conventional ranchers, livestock sale barns, horse owners, homesteaders, and consumers who want to buy from American producers. But Agribusiness and its allies in the USDA are now trying to bring it back.

The deadline for submitting comments through the Federal Register is Monday, March 20th at 11:59pm Eastern. Tell USDA to withdraw the proposal.

Mandatory electronic animal ID will harm the economic viability of independent cattle producers and reduce security and resiliency of our food supply.

ACTION TO TAKE

  1. Submit your comment to USDA asking them to WITHDRAW the proposed rule on mandatory electronic animal identification. Use the link here for the Federal Register by 11:59pm EDT Monday, March 20th.

https://www.federalregister.gov/documents/2023/01/19/2023-00505/use-of-electronic-identification-eartags-as-official-identification-in-cattle-and-bison#open-comment

  1. Spread the word by sharing this Facebook link to a video posted by the Farm and Ranch Freedom Alliance (FARFA). The shortlink to the comment portal is https://bit.ly/3XYn17l

TALKING POINTS

  1. Mandatory electronic livestock identification creates no food safety benefit and will not prevent foodborne illnesses because the tracking ends at the time of slaughter. The vast majority of food safety issues stem from slaughter and processing, not the farm. This proposal takes the safety focus off of where the problems have occurred (the massive processing plants), a diversionary tactic from the real reforms that are needed for food safety, such as improved oversight of slaughterhouses and food processing facilities, and increased inspections of imported foods.

 

  1. Programs such as mandatory electronic animal identification that burden independent livestock farmers and ranchers will hurt efforts to develop safer, decentralized food systems.

 

  1. Mandatory electronic livestock identification unfairly burdens independent family farm livestock producers & taxpayers. It’s not only the costs of the electronic tags themselves, but all the related infrastructure, particularly the readers and software. The rapid changes in technology also mean that readers may need to be replaced frequently, creating endless future costs.

 

  1. Mandatory electronic livestock identification is not a proven effective tool for disease prevention. USDA has been very successful in eradicating diseases through existing, time-proven, low-tech programs. USDA should not be allowed to supplant these successful programs with an unproven system that will consume massive resources in administration and bureaucracy, rather than focusing on the prevention of disease.

 

  1. The proposal favors corporate-controlled operations in which the company owns the animals from birth to death, because they are allowed to use “Group/lot identification,” i.e. simply designating the group of thousands of animals with an ID number instead of electronically tagging each animal. Since independent livestock producers are required to tag each animal, the program creates a huge advantage for vertically integrated, corporate agri-business and meatpackers! This drives consolidation of our food system further, making it difficult, if not impossible, for small and mid-sized livestock producers to survive.

 

  1. Mandatory electronic livestock identification creates privacy concerns and increases corporate control over the livestock industry. Mandatory electronic animal identification could create potential risks for farmers’ private financial information and fuel increased corporate control over the livestock industry by giving packers more information about how animals are produced. This information could potentially be used to discriminate against farmers based on the information available.

 

OTHER LINKS

Federal Register comment portal –

https://www.federalregister.gov/documents/2023/01/19/2023-00505/use-of-electronic-identification-eartags-as-official-identification-in-cattle-and-bison#open-comment

shortlink to portal – https://bit.ly/3XYn17l

FARFA video – https://fb.watch/jgl1CweHyP/

FARFA webpage –

https://farmandranchfreedom.org/mandatory-electronic-animal-identification/

APHIS proposal plus links to other documents and comments –

https://www.regulations.gov/document/APHIS-2021-0020-0001

IMPORTANT FACTORY FARM MORATORIUM CALL TO ACTION!

Have you had a chance to write testimony to support the Factory Farm Moratorium yet? If yes, THANK YOU! Your voice is so important! If not, legislators are hearing from farmers and farm lobbyists who feel that these Mega-CAFOs are the path forward for agriculture in our state and should benefit from regulatory exemptions, and if you disagree, now is the time to speak up!  We have provided instructions, a template and key talking points so it will only take only a few minutes to join our collective voice. We want to move this bill forward and YOU (especially looking at you, Oregon farmers!) are essential in that process!

 

SB 85-1 Factory Farm Moratorium – CALL FOR TESTIMONY!

There was a second hearing on 3/13 at 8am so the written testimony deadline is on Wednesday, March 15th at 8am. 

 

You should submit written testimony if:

You are a farmer

You are a rural Oregonian

You have experience living near a factory farm

You are a food system advocate living in an urban center

You are a healthcare professional concerned about these facilities and public health

You are concerned about the climate change impacts of factory farms in Oregon

 

We need to show strength in numbers! During the informational hearing on 2/28, Senator Golden said that his committee feels obligated to pay close attention to written testimony when they have to limit the length of spoken testimony. We need to send as many pieces of written testimony in as possible to show the broad support for this bill.

 

We must take action to halt the expansion of factory farming in our state until we have protections in place for the environment, animal welfare, family farms, and frontline communities. 

Are You a Farmer in One of the Districts of a Ways and Means On Natural Resources Committee Member? WE NEED YOUR HELP!

The next step forward with the Factory Farm Moratorium is to let the committee members know you care about this issue. If you are a farmer in a district of one of the members of the Joint Committee On Ways and Means Subcommittee On Natural Resources, they need to hear from you! If you are not a farmer, please share with your farmer friends!

 

Here are the members:

Senator Michael Dembrow

Representative Khanh Pham

Senator Dick Anderson

Senator Lew Frederick

Representative Paul Holvey

Representative Bobby Levy

Representative Emerson Levy

Representative Mark Owens

 

This is an important moment for SB 85-1! If you can take a minute to encourage your legislator to support SB 85-1, we can help move this bill forward. As a farmer and a member in their district, your voice will be the loudest and most influential. We have language ready to go for you and by just clicking a couple of buttons your legislator will be contacted, BUT we encourage you to personalize the email because it is important for legislators to know why YOU care about a factory farm moratorium in Oregon. Please share why you personally want to stop the expansion of factory farms in Oregon, or how living near factory farms has impacted your life. Thank you for taking the time to be a part of a path towards a more local, diversified, and interconnected agricultural future.

 

***A special note to folks in Emerson Levy’s district (House District 53, which includes north Bend, south Redmond, Tumalo, Sisters, Eagle Crest and Black Butte) – we need extra support in this area so please help us spread the word!

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Friends of Family Farmers
PO Box 751
Junction City, OR 97448
United States

Feb 17: Potluck & Health Presentation

Date:
February 17, 2023

Location:
Ted & Chrisie’s house
Contact us for details

Schedule:
5:00 – visit, set up food & socialize
5:15 – 6:00 – Potluck
6:00 – 7:30 Presentation by Dr Austin Brandt from Igniting Health

Presentation:
Dr. Austin Brandt will give a presentation about Igniting Health, a non profit, private health association.

We will discuss: What it a private health association? What does Igniting Health offer? What COVID and other health protocols do they offer? What makes them different?

What to bring?:

Wise Traditions foods are based on traditional, whole foods, that would be recognizable by our ancestors from around the world. A simple homemade meal made from scratch using natural fats is always a great contribution. We appreciate foods from a variety of categories, including: meats, vegetables, bone broth, fermented foods, fruit, natural sweeteners, properly prepared grains, raw dairy, nuts, seeds, legumes, salt, herbs, spices and lots of butter!

Children & guests are welcome.

For those new to Weston Price food recommendations and potlucks, check out:
https://eugenewestonaprice.org/food/