September 21-22: Wise Traditions Conference in Portland!

For the first time ever the Wise Traditions Conference is coming to Oregon!

SAVE THE DATE!
September 21-22, 2013
Portland, Oregon
Regional Wise Traditions Conference

Sheraton Portland Airport Hotel
8235 Northeast Airport Way
Portland, OR  97220

Register Now!


We will be offering:
  • A Showcase for Delicious Traditional Food
  • A Unique Opportunity for Health Professionals and Laymen interested in Diet and Health
  • WAPF Networking, Friendship and Fun
Seminars include:
  • Nourishing Traditional Diets
  • The Vital Fat-Soluble Vitamins
  • Myths and Truths About Vegetarian Diets
  • A Healthy Pregnancy
  • Taking the Fear Out of Fermentation
  • Passing the Bone: The Lore and Life of Bone Broth
  • Death by Food Pyramid
  • How to Maintain Optimum Joint Health as We Age
  • Empowering Fertility With a Nutrient-Dense Diet
  • The China Study
  • The Explosion of Autoimmunity
  • Raw Milk Babies
Featured Speakers will include:
  • Sally Fallon Morell, MA
  • Chris Masterjohn, PhD
  • Dale Jacobson DC
  • Kaayla Daniel, PhD
  • Denise Minger
  • Charlotte Smith
  • Nora Gedgaudas
  • Lisa Bianco-Davis
Location and Accommodation
Sheraton Portland Airport Hotel
8235 Northeast Airport Way
Portland, OR  97220
Conference Food
As always, the conference will feature two delicious lunches of traditional foods. Interested in donating/bartering food items?  Phone our office at (304) 724-3006 or email paul@ptfassociates.com.
Exhibit and Sponsor Information
For information about becoming a sponsor or exhibitor at the conference, please contact Paul Frank at PTF & Associates at (304) 724-3006 or via email to pfrank@ptfassociates.com. Space is extremely limited. Early registration is strongly encouraged.

Please tell others about this conference!
Download the flier (right click and “save as”)

Sponsoring Partner
Green Pasture
For further information visit
or call (304) 724-3006.
I am pleased to announce that I (Lisa) have been asked to give a presentation on fermentation at the conference.  You local members in Eugene can hear me talk anytime, but don’t miss this opportunity to hear the other great speakers in person!  I don’t know how long it will be before the conference returns to Oregon.  If you’ve never heard Sally Fallon Morell’s Nourishing Traditional Diets presentation, you owe it to yourself to attend!  And the food is always awesome, that alone is worth the admission!
We hope many Eugene members will attend.  Please use our WAPFEugene list on Yahoo groups to coordinate sharing rides or rooms with other local members.

Register Now!

March 17: Tim Wightman Seminar

This is not a Eugene Chapter event, but we post the information here as a service to our local members.  For additional information, please contact Charlotte Smith.

Recommended by the Eugene Chapter Leader:
“I have heard Tim Wightman speak several times at Wise Traditions Conferences, and I went to one of these trainings last November. I can say that it is a wonderful opportunity to go listen to such an experienced dairy person. I highly recommend it to farmers, and I recommend it to consumers so that you know what to look for in your milk producer.  Tim Wightman covers the practical aspects of what it takes to make healthy, delicious, nutrient-dense milk.  Healthy cows don’t happen by accident, and just because milk is “raw” doesn’t mean that it is full of all the nutrients that could be available to us.  Please urge your farmer to attend!”

Scholarships:
In order to support our local raw milk producers attending this event, the Eugene Chapter is offering scholarships. Please contact us (email Lisa at: info@krautpounder.com) if you are interested in attending but cannot afford the (very reasonable) cost.

Tim Wightman Seminar
Sunday, March 17th, 2013, 10 AM – 3 PM
$35/person & $10/12-17 yrs.
Checks payable to ORMPA

The training will include all of the following:

  • Introduction of ORMPA’s common standards, phase 1, and detailed explanation of how to meet those standards to be assured you are properly producing safe/healthy raw milk.
  • Understanding what the milk quality tests are that are recommended by ORMPA including
    1. how to properly handle a milk sample for the test
    2. Understand what a standard plate count & coliform count is and how to read it
  • Tim will give a detailed demonstration on a cow about how to properly prep a cow and udder for milking, then post milking care
  • Learn how to prepare the equipment for milking
  • See how to properly clean and sanitize the milking equipment post-milking including the proper solutions for cleaning/sanitizing
  • Hear how to deal with a chronically messy cow
  • Gain more knowledge on animal behavior so we understand and can predict their actions and be better prepared
  • Learn how to best handle milking during our rainy, muddy winters/springs in Oregon
  • Tim will instruct on how to best transition the cow back onto pasture in early spring
  • And of course, answer the myriad questions that arise
  • This training is appropriate for all cow/goat producers currently milking or thinking about getting into raw milk production either to sell or just to supply your own family

These trainings have been popular and well attended and the feedback afterwards on advancements made is wonderful to hear!!

Please send payment by March 9th so we have an idea of attendance – we have space for about 40 max. Hope to see you March 17th!

Charlotte Smith
President

Oregon Raw Milk Producers Association (ORMPA)

7798 Champoeg Rd NE
St. Paul, OR 97137
503-860-6286

www.champoegcreamery.com

For more information see: http://www.champoegcreamery.com/p/oregon-raw-milk-producers.html

Fourfold Path to Healing Conference: Long Beach, CA – Feb 8-10th

If you know anyone in California, or need an excuse to go down there, I highly recommend The Fourfold Path to Healing Conference.  Seven years ago, my friend Katie, and my (then) 5-month-old son and I went to this conference when it was in Vancouver BC.  We had a great time and I am sure you will too.

Location:
Conference and Accommodations on the Queen Mary (www.queenmary.com)
126 Queens Highway, Long Beach , California 90802

Dates:
February 8th – 10th

Cost: $310/$360
Student/Seniors: $190/$240

To Register, call 304-724-3006
or Register Online

Includes wonderful WAPF food!

This comes to us from The Weston A. Price Foundation:

Below is a note from Sally Fallon Morell about the upcoming Fourfold Healing Conference sponsored by New Trends Publishing.  If you know anyone who would like to attend but cannot for financial reasons, please suggest they call our registrar to arrange for assistance: Paul Frank (304) 724-3006.  We would love to have as many as possible hear these great speakers.

Personally, I have attended and enjoyed this conference greatly.  I could hear all three speakers over and over. I usually take Jaimen’s class and find it very healing and energizing- it is like a retreat.  If you don’t know about him, here is one of his videos that will give you a taste of his work: http://www.youtube.com/watch?v=xFEsjGZ5TGg

Kathy Kramer

While centered on the book The Fourfold Path to Healing, the speakers at this conference are constantly promoting WAPF membership and it always turns out to be a beneficial conference for the Foundation.

The Friday evening reception and two days of lectures will be held on the beautiful Queen Mary. Because the number who attend is typically below 300, this is a great opportunity to meet and talk with Tom Cowan, Jaimen McMillan and myself. Many of you have heard me and Tom speak, but if you have not attended Jaimen’s classes you are in for a fascinating, helpful and entertaining experience learning about healing through movement. And, of course, the reception buffet and two meals we serve will be completely WAPF-approved!

Many thanks!

Sally

Raw Milk Seminar – Nov 19

I had the opportunity to meet and have lunch with Charlotte Smith, the organizer of this event, at the Wise Traditions Conference last week.  She also spoke at the Chapter Leaders meeting, addressing the reasons for her creating the Oregon Raw Milk Producers Association.  It was very moving and inspiring.  I would like to encourage everyone to attend one of these events.

The Oregon Raw Milk Producers Association and the Farm to Consumer Legal Defense Fund are presenting two seminars on raw milk in Oregon, one right here locally in Junction City!

The Principles of Raw Milk Production FARM WALK

Saturday, November 17; 10am-4:30pm
CHAMPOEG CREAMERY
7798 Champoeg Road NE, St. Paul, OR 97137

Monday, November 19; 10am-4:30pm
DECK FAMILY FARM
25362 High Pass Road, Junction City, OR 97448

For more info on both events, contact Charlotte Smith: champoegcreamery@gmail.com • (503) 860-6286

Download the flier: Champoeg flyer(3)
(right click and “save as”)

Please print this flier and take it to your farmers!
The Eugene Chapter would like to offer sponsorship to farmers and others wishing to attend this seminar. Contact us for more information.

Fill Your Pantry – Nov 18 & Coconut Bliss sundaes – Nov 17

These events comes to us from the Willamette Farm & Food Coalition.  The great people who bring us the Locally Grown Directory! 

Fill Your Pantry, November 18th!

Don’t miss your chance to stock up on staple and storage crops, and support local farms.
When: Sunday, November 18th, Noon-4pm
Where: Sprout!, former church at 418 A Street in downtown Springfield
If you plan to purchase 25 pounds or more, we encourage you to order ahead! Online pre-orders accepted now thru Nov 13.

Products available include:
Dry beans (black, pintos, and many heirlooms), lentils, garbanzos, whole grains and flours (wheat, rye, buckwheat, spelt, teff, oats), corn (polenta, corn meal, popcorn), wild rice, flax seed, winter squash (butternut, delicata, hokaido, sweet meat, sunshine, sugarloaf), carrots, beets, potatoes, garlic, cabbage, apples, Asian pears, applesauce, frozen and dried blueberries, honey, and hazelnuts (in the shell).

Farms that will be selling:
Camas Country Mill, Diamond Hill Farm, Honey Tree Apiaries, Honor Earth Farm, Lively Organic Farm, Lonesome Whistle Farm, McKenzie River Organic Farm, Open Oak Farm, Running Wild Rice, and SLO Farm.


A Night of Bliss!

Featuring endless Coconut Bliss sundaes …. yum!

When: Saturday, November 17, 7-10pm 
Where: Eugene Hilton, 66 East 6th Ave

The good folks at Coconut Bliss have chosen Willamette Farm and Food as one of two non-profit beneficiaries of their 2012 Night of Bliss. We will share proceeds with Artists 4 Action.

Don’t miss this family friendly bliss buffet extravaganza. Celebrate, get blissed out, and support WFFC!

Live music, kids zone, beverages, and savory snacks (to balance the sugar) by Cousin Jack’s Pasties, Holy Cow Cafe, and Falling Sky Brewery

Sliding Scale Suggested Donation: $10-$25 per person or $25-$50 per family

This message was sent to info@krautpounder.com from:

WFFC | PO Box 41672 | Eugene, OR 97404

Check out the WFFC website for more information about the origanization and their other events:  http://www.lanefood.org/home.php

GMO-Free Jackson County, OR – Fundraiser Simulcast

You can watch a live simulcast of Jeffrey Smith’s upcoming presentation in Jackson County, Oregon on October 11, at 7:30 pm, Pacific Time.

Labeling laws are only one front on the movement to stop GMOs. Several countries and 3 counties in the US have also banned the growing of GMO crops. Today, “GMO-Free Jackson County” in Oregon is gathering signatures on an Initiative Petition to ban growing GMO plants in our county.

Jeffrey Smith will be speaking in Medford, Oregon in support of “GMO-Free Jackson County.” We plan to simulcast Jeffrey’s presentation for anyone who would like to see it live online for $5 as a fundraiser for our campaign.

Go to http://www.gmofreelive.com

and click on the line: “Click Here to Register for the Live Stream Webcast”

County bans on GMO crops are something local groups can accomplish! This is a rare opportunity to be a part of the live audience for Jeffrey’s presentation to a county that is working to pass such a ban.

Permaculture Design Course in Washington

This comes to us from some WAPF members who came to a potluck a few months back.  Leigh and Steve are founding members of a newly formed Weston A Price/Permaculture Community and Educational Center.  The non-proft organization is called Clearwater Sanctuary and is located on a beautiful piece of land located on the Olympic Peninsula near Matlock, WA.  It is composed of a small group of permaculture teachers, gardeners and farmers, and Weston A Price devotees.

Leigh says:

We are holding our first annual, two week, Permaculture Design Course at the end of November 2012.  This course will be awesome and a great way to deepen traditional food skills and knowledge, to learn permaculture, and to see how a Weston A Price diet fits so well with permaculture skills!

Also, we need to hire a cook for the course.  Typically this would be Steve and I, but we are needing to participate in the course as community members.  It sometimes feels rare to find someone who knows about Weston A Price’s work and has been, at the least, beginning to cook in these ways within their own home.  Also, this person would need to have a lifestyle where they can come up the the Olympic Peninsula from November 26-Dec 11 to join us and help feed our bodies!  We offer the cook a stipend of $1,000 for joining us to cook and participate in any extra ways they are able.

Here are the details:

Fall 2012
Clearwater Sanctuary’s First Annual
Permaculture Design Course
Matlock, Washington

Two-week Residential course
November 26 through December 2 and December 5 through December 11
There will be a two-day break for optional activities

INSTRUCTORS:
Huckleberry Leonard, Ginger Leonard and Guest Instructors

SPECIAL EMPHASES:
Designing a Cooperative Self-Reliant Permaculture Farm
Forest Gardening
Natural Building
Traditional Food
Soil Food Web/ Soil Restoration/Vermiculture
Pacific NW/Olympic Peninsula Edible and Medicinal Species
Watershed Cooperative Management and Restoration
Simple Self-Reliant Skills-Share
And much, much more…

Upon completion, a Permaculture Design Certificate will be issued

For Registration and work/trade questions contact Leigh Senna
mayleighbe@gmail.com

For more information on course content, contact Huckleberry Leonard
huckleberryleonard@gmail.com

Tuition is $800 – $1500
Work trade available

$500 deposit required by 10/30/12 to hold your spot

Includes camping and food (Weston A Price menu)
Please let us know if you have specific dietary requirements
Other housing available for additional fee

http://clearwatersanctuary.weebly.com/permaculture-design-course-2012.html

Raw Milk seminar in Junction City

This sounds like a great event!  The Oregon Raw Milk Producers Association and the Farm to Consumer Legal Defense Fund are presenting two seminars on raw milk in Oregon, one right here locally in Junction City!

The Principles of Raw Milk Production FARM WALK

Saturday, November 17; 10am-4:30pm
CHAMPOEG CREAMERY
7798 Champoeg Road NE, St. Paul, OR 97137

Monday, November 19; 10am-4:30pm
DECK FAMILY FARM
25362 High Pass Road, Junction City, OR 97448

For more info on both events, contact Charlotte Smith: champoegcreamery@gmail.com • (503) 860-6286

Download the flier: Champoeg flyer(3)
(right click and “save as”)

Please print this flier and take it to your farmers!
 
The Eugene Chapter would like to offer sponsorship to farmers and others wishing to attend this seminar.  Contact us for more information.

Gathering of Gardeners

The Gathering of Gardeners event is taking place this weekend in Cottage Grove.

Enjoy a Festival created for Gardeners. During the weekend of September 18-19, 2010 you will be able to, hear Horticultural speakers, see free demonstrations, enjoy tomato tasting, and meet a host of Garden Vendors.

Our own local chapter member, Sara Simochko, is doing a demo  on Saturday (9/15 @ 1:00 p.m.), on fermented foods. Sara will also be one of our teachers at the Eugene Chapter’s Fall classes!

Sara is asking for help:

I am doing a demo at the 2012 Gathering of Gardeners and my helpers can’t come to help with samples and questions. The event will be held at:
The Village Green Garden Resort
725 Row River Road, Cottage Grove 97424

www.gardenersevents.com/gogcg.htm

The sponsors are hoping for 200-300 people to attend my demo. I just received an email that they are going to record it, and I need help.

If you can come help serve samples (or answer questions about fermentation or the Weston A. Price Foundation) or just be another person at the table, please contact:
Sara Simochko
541-946-1503
ssimochk1@msn.com

Vote for Willamette Farm & Food Coalition

This comes to us from the Willamette Farm & Food Coalition.  The good people who produce the Locally Grown Directory.  Please vote for them:

Click here to Vote for Willamette Farm and Food Coalition to receive a donation from Blue Dog Mead!

Blue Dog Mead has nominated us to potentially receive 1% of their July sales revenue, but we need your vote (by the end of June) to keep us on top.

Blue Dog Mead is Eugene’s first meadery.  Founded by three University of Oregon business students, these young entrepreneurs are workin’ on making mead hip.  The mead was created originally by the mom of one of the founders, Hiveley-Blatz, as part of a home brewing experiment when her son was 11 years old. She figured out how to bottle it and sold it through a wine distributor. That was the start of Blue Dog Mead.  Blue Dog moved from The Dalles to Eugene and with help from the City of Eugene Business Development Fund, angel investors, and a loan from Century Bank, Blue Dog has been brewing deliciousness since January!
Be sure to vote for Willamette Farm & Food Coalition as top dog!

And support Blue Dog Mead by stopping by the tasting room on Thursdays or Fridays from 2:00pm – 7:00pm, or buy a bottle from one of the many retail outlets around Oregon.

Blue Dog Mead Tasting Room, 254 Lincoln Street, Eugene, OR 97401

Thank You from Willamette Farm and Food!

You might also try some of the Blue Dog Mead. Mead (honey-wine) is a traditional food.