October 12: Discussion Group

We will have our next COVID-19 Discussion Group Meeting Monday, October 12, 2020 at 2:00 PM.

Same location as last time.  If you didn’t attend last time, contact me and I will send you directions.

October 26-27: Farm & Food Leadership Conference

FARM & FOOD LEADERSHIP CONFERENCE

Registration is now open for the first-ever virtual Farm & Food Leadership Conference.

 

Presented by Farm and Ranch Freedom Alliance, the Council for Healthy Food Systems and the Small Producers Initiative at Texas State University, the 2020 Conference is going virtual,

 

Monday and Tuesday, October 26-27.

Register to attend both days of the Farm & Food Leadership Conference for just $40. That gives you access to all the sessions, the exhibit hall, live Q&A with speakers, and the ability to see who else is attending, chat with them, and create and attend online meeting spaces based on common interests. You’ll also have access to recordings of all the sessions for 12 months.

This unique conference focuses on the policies and regulations affecting our farms and our food as well as the latest developments in sustainable agriculture. Whether you are a farmer, consumer, chef, local foods business owner, or nonprofit advocate, you will find useful information and tools to help support the growth of the local and sustainable food movement.

 

Conference Highlights:

  • A keynote address by U.S. Representatives Thomas Massie (R-KY) and Chellie Pingree (D-ME), the sponsors of the PRIME Act, on what’s happening in Congress with small farmers and sustainable agriculture.
  • Plenary presentation by Diana Rodgers, farmer, author, and documentary filmmaker of “Sacred Cow: The Case for Better Meat.”
  • Knowledgeable and engaging speakers on topics that include sustainable market farming; nutrition, the microbiome & your health; pastured poultry production; how to scale up a sustainable farming operation; current issues for small farms in Congress & the Texas Legislature; sales & marketing innovations, and more.
  • Networking with individuals and businesses who care about our local farms and food.

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Although we’ll be apart from each other this year, we’re ensuring this will be as close to an in-person experience as possible, including 18 sessions from which to choose, Q&A time in each session, a choice of topic-specific sessions during each time slot, and the ability to have conversations with other attendees, even days before and after the Conference.

 

We’re still adding new speakers and sessions, so check our Program Agenda as it continues to grow.

 

We’ll miss the face-to-face interaction with our community, but we’ve discovered several advantages to hosting this event online, including:

  • Greater ability to attract top-notch national speakers who might otherwise not be able to participate.
  • The opportunity for people to attend from anywhere, as distance and travel are no longer a barrier.
  • Access to recordings of all sessions will be available to attendees for one full year at no additional charge. That means you won’t have to make that difficult choice between two sessions that run at the same time. Attend one in real time and watch the other later!

 

NOTE: FARFA members receive half-off the registration. You can become a member at http://farmandranchfreedom.org/farfa-memberships. If you select the Individual Level or higher, you will receive the “Members’ Only” link for Conference registration.

 

REGISTER NOW

Protect small farms and stop electronic ID

https://www.westonaprice.org/protect-small-farms-and-stop-electronic-id/

 

The USDA is yet again pushing a mandatory electronic Animal ID program that is likely to drive small farmers out of business, in order to benefit the big agribusinesses.

 

By issuing its latest plan for mandatory electronic ID without going through the normal rulemaking process, USDA has avoided doing a cost-benefit analysis. But we have a real-world example of what happens with mandatory electronic ID. One state, Michigan, has required electronic ID for cattle since 2007.

 

So let’s assess the costs by looking at the impact of the program. Every 5 years, the USDA does an agricultural census, and 2007 was a census year. So, what happened with Michigan cattle farms between 2007 and 2012, as compared with the rest of the country?

 

  • Michigan saw a 3% decrease in the number of very small cattle operations (fewer than 10 head), even though nationally the number of such farms increased by 4%.
  • Both Michigan and the entire country saw similar decreases in the number of small to mid-size farms.
  • Michigan saw a 16% increase in the number of large cattle farms (500 to 999 cows), while nationally the number only increased 7%.
  • Michigan saw a 35% increase in the number of very large cattle farms (over 1,000 head), even though the number of those operations decreased slightly nationally.
  • Michigan saw a 50% increase in the number of cattle on those large farms, even though the number of cattle in large operations stayed basically steady nationally.

 

It’s clear that the electronic ID program hurts small farms and helps big ones, just as we predicted. Now we need to stop the rest of the country from going down the same road as Michigan.

 

The ID tags themselves are only a few dollars each – but that’s 20 to 30 times as much as the current metal tags. With millions of cattle in this country, that adds up quickly! And then there’s the cost of the readers and other infrastructure needed to move to an electronic system. Plus there’s labor and logistics – large operations have expensive chutes and equipment that make handling their animals easier and quicker. It’s not as simple as bar code readers in a grocery store … think about how close you have to get the cereal box to the reader, and then think about trying to do that with 1,000 pound animals, some with sharp horns!

 

You still have until October 5 to tell USDA that you object to its plan to mandate electronic identification tags for cattle that cross state lines. And, remember, since many state animal ID programs are connected to the federal one, in practical terms, many farmers will be forced to use these Radio Frequency Identification Device (RFID) tags even for in-state movements, making it an even greater problem for small farmers.

 

TAKE ACTION

You can submit comments to USDA online at https://www.federalregister.gov/documents/2020/07/06/2020-14463/use-of-radio-frequency-identification-tags-as-official-identification-in-cattle-and-bison

 

Tell USDA that you oppose its proposal, and urge the agency to continue approving non-electronic forms of official identification for cattle.

 

Given USDA’s improperly close relationship with the meatpackers and technology companies, getting the agency to change its mind will be difficult. So also send your comments to your U.S. Representative and Senators and urge them to stop USDA from spending taxpayer dollars on this bad program.

 

Email: You can look up who represents you and send a message online at https://fiscalnote.com/find-your-legislator.

 

Calls: You can look up your U.S. Representative at www.house.gov and your Senators at www.senate.gov, or call the Capitol Switchboard at 202-224-3121 and ask to be connected to their offices

 

Additional talking points: Your comments to USDA can be very brief, even just 2 or 3 sentences. The important thing is to submit something so that there’s a record of the opposition to this terrible proposal!

 

  • If you are a cattle producer, talk about the difficulties that electronic ID would pose for you – both the tags and the system as a whole (the readers, etc). Do you sell at a livestock auction that isn’t equipped to handle everything electronically? Or does your vet not have the equipment and a laptop to enter electronic data? Point out the impacts on you and the businesses that are vital for your farm/ranch.
  • If you are a consumer, write a little about why this matters to you (you buy meat from local producers, you don’t want small farmers having to pay more for a program that benefits the large exporters, or whatever it is).

 

Thank you for taking action on this important issue!

 

MORE INFORMATION

Mandatory electronic Animal ID is expensive, intrusive, and unreliable. The plan benefits two groups: the large meatpacking corporations, and the technology companies that produce the electronic tags, readers, and software.

 

USDA and the meatpackers argue that traceability is about addressing animal disease and food safety. But it’s really about furthering corporate control of the meat industry by creating yet more regulations that promote international trade for the big meatpackers, are cheap for large-scale operations, and burden family farmers.

 

The vast majority of food-borne illnesses in meat are the result of practices at the slaughterhouse and afterwards in the processing and handling. We have seen millions of pounds of meat recalled due to unsanitary conditions and a lack of proper oversight at huge slaughterhouses. But the animal ID program ends at the slaughterhouse door — RFID tags on cattle won’t do anything to increase food safety.

Nor will RFID tags make our animals healthier. USDA continues to allow imports of livestock from countries with known disease problems. In fact, this electronic ID plan is primarily designed to maximize corporate profits by promoting exports and imports of animals and meat – further increasing the risk of introducing and spreading diseases.

 

If USDA wanted to address food safety and animal disease, it would increase oversight and testing at the large meat processing plants; and stop boxed meat and live cattle imports from countries with known disease problems. These two steps would do far more to promote a safe, secure food supply than sticking RFID tags in cows’ ears.

 

We already have Animal ID requirements that provide for low-tech forms of ID. Traditional metal ear tags cost about 10 cents each, and the USDA provides them to farmers for free. They work and they are cost-effective. In contrast, the agency estimates the cost to farmers for RFID tags will be $2-$2.60 per head. That doesn’t seem like much, but that translates to sales for the tag manufacturers of tens of millions of dollars each year. The people pushing electronic ID have not provided a scientific basis for replacing the existing ID programs with one that is significantly more expensive and intrusive.

October 2020: Newsletter

Upcoming Events:

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Also in this Issue:

August 2020 Newsletter

Hi all,

I took most of July off from Weston Price volunteer stuff.  Did anyone miss me?

This month marks my 13 year anniversary of writing this newsletter, and I have to say, this one has been the hardest ever to write (partly why you didn’t get one last month). These are not the subjects I want to be talking about. I look forward to when we can return to our roots, discussing fermented foods, raw milk and fat soluble activators. But right now it feels important to discuss other issues. One of these issues is censorship.

My mom sent me a link to this video.  Now I can’t watch it.  YouTube censors videos with which they don’t agree.

In case you weren’t aware, Google, YouTube, Facebook, Instagram, Constant Contact, and other web and social media platforms are now actively censoring their content. Videos, posts and web pages that share alternate views that contradict the mainstream position are being removed. Deleted. Gone.

Videos that I wanted to watch have disappeared

YouTube sites their “community guidelines” as justification.  Mainstream medicine has been ridiculing and marginalizing natural health treatments and practitioners for years.  They have campaigned against homeopathy, chiropractic and natural cancer therapies.  Now big data companies have resorted to new lows by removing videos on a variety of health topics that go against the mainstream narrative.  The Weston A. Price Foundation podcast has been censored by Google.

COVID-19 Conversations have become Politicized

I am very annoyed (to put it mildly) that conversations about COVID-19 have become so politicized. This is not about politics. It is about health and the right to choose for yourself. This video is an interview with a Google whistleblower who describes his experience of discovering Google’s manipulation of information, and their efforts to stop him from making his findings public.

I hesitated to share it because it shows that Google had political motivations for some of their censorship. I want to make it clear that The Weston A Price Foundation does NOT take sides on political issues. We’re are a 501c3 nonprofit organization, and we welcome people of all political and religious faiths. Like I said, this issue is not about politics, it is about freedom to listen to all opinions on the issues and make your own decisions.

Google Whistleblower Tells All

“Google Whistleblower Tells All”: https://thehighwire.com/videos/google-whistleblower-tells-all/

“Google Whistleblower Tells All” has been removed from YouTube but is miraculously still available on Facebook.

Dissenting voices must always be protected

This is why the First Amendment exists. Censorship is wrong, no matter who is doing it. Web and social media platforms that are participating in censorship are undermining our right to freedom of speech and attempting to rewrite history.

Although I see a lot of examples of stupidity, I believe that Americans are still intelligent enough to listen to opposing viewpoints and make decisions for themselves.  I hope you agree.  That is why we will be holding a COVID-19 Discussion Group this month to discuss the difficult questions surrounding COVID-19.

In preparation for the discussion group meeting you might want to read Lockdown Lunacy, which was sent to us by a local participant.  He says: “Lockdown Lunacy— The Thinking Person’s Guide to an Imaginary War” puts it all together in a clear, linear, scientific way.  You might also want to watch the Censored WAPF Podcast Episodes.  Take a look and decide for yourself.

Upcoming Events:

Also in this issue:

2020 May Newsletter

Hi all,

There is a lot going on this month.

May Events:

Also in this issue:

April 29: Wise Conversations IV

This is an invitation to members of the Weston A. Price Foundation.  Remember, you do not have to be a member of the Foundation in order to participate in local Eugene Chapter events, but we encourage you to join and take advantage of some of the special members only events!

See: Why Join


INVITATION TO WISE CONVERSATIONS IV

When: Apr 29, 2020 at 1:00 PM Pacific Time

 

We will be addressing the topic of vaccines with our guest will be Kendall Nelson, director/producer of The Greater Good (https://greatergoodmovie.org/) and WAPF consultant for vaccine-work

 

You may send questions to us for Kendall to address during the meeting until April 22. Please send questions to wiseconversations@westonaprice.org or post them on our members-only Facebook group.

 

Register in advance for this meeting:

https://zoom.us/meeting/register/upIrdu2vqTIu35gc2b6AzFp9XfGaNoeAXQ

 

After registering, you will receive a confirmation email containing information about joining the meeting.

April 2020: Newsletter

Upcoming Online Events:

Also in this issue:


Hi all,

Eugene Chapter volunteers gathered on March 20th for our first online planning session meeting. We discussed ways to keep the local Eugene area Weston Price community engaged and connected during this time of social distancing. Wonderful volunteers stepped forward to offer online demos and to show DVDs. We will continue to provide you with opportunities to learn and connect with other people in an online environment, but we would like to know what works for you RIGHT NOW. What type of events you would like to attend? When is a good time to have them?

Please help us design events that meet your needs, by taking this quick survey:

POLL: What online events would you like to attend?

And for those of you who have been waiting for the next Keto Support Group, I’d like to point out that all three of our demos are Keto-Friendly!


Protection Against Viruses Meeting in Review:

The DVD presentation was succinct and got right to the point, great.

I felt like I spent time with real people.

I thoroughly enjoyed it. Unlike other Zoom meetings, this one had good interactions between people with shared information.

On March 27th, the Eugene Chapter held its first online DVD showing and discussion. As planned we watched a segment of the Protection from Flu DVD. After a slow start to the conversation (as people got familiar with the format) we had a lively conversation on a variety of topics, ranging from making your own hand sanitizer to the stimulus money and EMF shielding. We were also able to share links, screenshots and even a poem. I created a post with all of the links people have shared so far:

I have also shared screenshots of the DVD Flu Protocol. So if you just want to see the bottom line recommendations from the DVD, go view the screenshots! Let us know if you have something good you want to share.


Food at our last in-person potluck. Mar 9, 2020

Monday, April 6, 2020
Begins promptly at 6:00 PM

This was originally planned as our regularly scheduled potluck. We decided to keep the day and time and have it as a “Virtual Potluck”. What is a virtual potluck? you might ask. Well, we’ll find that out together as I just made it up! As at our regular potlucks, we will check in with everyone to see what they’ve brought (or made recently). We will discuss foods and in particular how you are feeding yourself during this current situation. How do you cook from stored foods? How do you safely go to the grocery store? How do you locate locally grown nutrient-dense foods? What foods are you growing at home?

This meeting will be fully interactive! Please hook up camera and microphone if possible so that you may fully participate. Bringing food to the virtual potluck is not required, but it is highly encouraged (unfortunately there will be no sharing bites). If you don’t have a camera on your computer you can photograph something you’ve made recently and share it with us as a still photo.

Local Eugene Chapter volunteer and chef, Courtney Queen, from the recipe blog Butter For All will be demonstrating making cultured butter!


(Click the blue button above to access the meeting. Just click and follow the instructions.)

Hope to see you there!

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April 10: Chicken Cooking Demo

Aurora & a chicken

Friday, April 10, 2020

6:00 PM

Crispy Chicken Skin!

Do you have a whole chicken in the freezer and are not sure what to do with it?  Aurora will demonstrate how to process and cook a whole chicken. She will demonstrate cutting up the chicken into pieces and cooking in an Instapot and when you’re done you have chicken meat, broth, and crispy chicken skins!

Click here for more details >>>

Presented by: Aurora & Brian Gerber

Aurora and Brian Gerber have loved cooking all their adult lives. They have been cooking all their meals from scratch according to Weston Price principles for three years. Treating SIBO and parasites, they have been on many healing diets together including the candida diet, the low FODMAP diet, the GAPS diet, and finally keto. Brian and Aurora have been on keto for one year.


April 17: Preparation of Organ Meats

Friday, April 17, 2020
6:00 PM

Presented by: Janice Blair

Janice will review the preparation of organ meats using slides from the conference seminar that she and Chef Justin Blaircobb presented at the 2007 Wise Traditions Conference.  This presentation will be presented via ZOOM, so everyone can attend and see the pictures on your computer, tablet or smart phone.  We will discuss what the organs are, compare organs from different animals, how to cook them using Sally Fallon’s recipes in Nourishing Traditions and some twists.  She will also go over quality issues and where to get the best options currently.  Chef Justin is expected to be there and answer your cooking questions and offer more suggestions for special situations.

(Click the blue button above to access the meeting. Just click and follow the instructions.)

Read More >>>

COVID-19 Relief Money Issues:

Janice is a CPA , currently living in Vancouver, WA, who helps with our group’s accounting.  If you have questions about the government Covid-19 relief checks or small business loans, including self-employed, independent contractors and gig workers please email Janice at jblair@janiceblaircpa.com .  If there is wide interest in this topic she is willing to set up a ZOOM meeting to answer questions from our group.  ALSO, IMPORTANT: If you have not filed for your EDIL Business Loan with the Emergency Advance Loan/Grant, please email Janice ASAP if you have questions on that or need help.  There is a limited number of funds available and the applications are being submitted fast!

More info:


April 24: DVD – Cultured Dairy

(even the Lactose-intolerant)

by Monica Corrado

Monica is a lively and knowledgeable speaker. We will show a portion from this presentation, recorded at the Wise Traditions 2019 Conference

Friday, April 24, 2020

Join Online Meeting Live, April 24 at 6:00 PM:

(Click the blue button above to access the meeting. Just click and follow the instructions.)

Description:

Liquid milk can be hard to digest even in its most natural state: fresh from the cow, aka “raw”. Pasteurized milk is always hard on the digestive tract. Traditional peoples all over the world have cultured their milk in order to make it easier to digest and to increase its nutrient content. Culturing also pre-digests milk proteins (casein) and milk sugar (lactose), adds probiotics and increases live enzymes. Lactose intolerant? You can enjoy yogurt and kefir and sour cream again! Throw out those calcium pills and learn how to make easily digested, bio-available cultured dairy products, including yogurt, kefir, sour cream and creme fraiche. (Culturing dairy for GAPS will also be covered.)

Read more >>>


The following is a letter from Willamette Farm & Food Coalition.  We include it here as a service to our members.

4 Ways to Support Local Food Systems During COVID-19:

We here at Willamette Farm & Food Coalition want to reach out in the face of the COVID-19 outbreak to tell you that we remain committed to facilitating and supporting the development of a secure, sustainable, and inclusive food system in Lane County. We have been hard at work figuring out the role we can play in supporting the local food system.

Read more >>>


More Zoom Instructions:

You can either download & run Zoom or if you cannot download or run the application, you can join from your browser:

Virtual Potluck & Butter Demo Join link: https://us04web.zoom.us/j/545919923
Meeting ID: 545 919 923

Organ Meat Demo Join link: https://us04web.zoom.us/j/768513540
Meeting ID: 768 513 540

Culturing Dairy DVD Join link: https://us04web.zoom.us/j/499445303
Meeting ID: 499 445 303

Zoom Test Meeting Join link: https://us04web.zoom.us/j/3703319121
Meeting ID: 370 331 9121

Instructions on using Zoom:

Camera & Microphone:

If your computer doesn’t have a camera or microphone, you can add an inexpensive webcam:

Webcams under $25: https://www.amazon.com/s?k=webcam&i=computers&rh=n%3A172511%2Cp_36%3A1253503011&dc&qid=1585361764&rnid=386442011&ref=sr_nr_p_36_1

What online events would you like to attend?

Everyone’s schedules have recently been disrupted and many regular events have been changed.  We would like to know what works for you RIGHT NOW.

Please help us design events that meet your needs, by taking this quick survey:

What online events would you like to attend? (Choose as many as you like)

View Results

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Which day(s) would be best for online events? (Choose up to 3)

View Results

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What time works best for you? (Choose up to 2)

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Are there any day(s) can you NOT attend? (Choose up to 3)

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Leave comments below or contact us if you’d like to give us more details.

Reminder: Online Meeting starts at 6:00 PM!

Reminder: Our online meeting starts 6:00 PM!

Join Meeting Live, March 27th at 6:00 PM:

Description:

We will show a portion of the DVD Protection Against Flu which includes specific instructions to strengthen your immune system and protect yourself from viruses. Although this talk was filmed before COVID-19 emerged, the information is timely and pertinent to our current situation. We will also discuss strategies for increasing your resistance to any virus including COVID-19 and other protection measures. This meeting is intended to be interactive. Please bring your questions or tips and suggestions to share.You can participate from the comfort of your own home, wearing your pajamas! So grab a cup of tea, raw milk or warm broth and join us!

Links:

People have been sending me links to share with others.  I have started a page for these links and will continue to add to it as more links are shared.