March 23rd DVD: GAPS How to Cook

GAPS – How to Cook

by Kim Schuette

Recorded at the 2016 Wise Traditions Conference.

Friday, March 23rd, 2018

DVD begins at 6:30 PM
Please come around 6:15
Please plan to stay until 8:30 or 9:00 PM, as we will have time for questions after the DVD.


Natural Grocers
201 Coburg Road
Eugene, OR 97401


In part three of this GAPS series Kim Schuette talks about how to cook GAPS foods.

For more information about GAPS please see:

Kim Schuette, CN, Cert. GAPS Practitioner

Kim Schuette, CN, Cert. GAPS Practitioner
has been in private practice in the field of nutrition since 1999 teaching the importance of real food for optimal health. In 2002 she established Biodynamic Wellness where she and her staff specialize in nutritional and biotherapeutic drainage therapies to support gut/bowel and digestive disorders, detoxification, mindful preconception, hormonal imbalances, ADD/ADHD challenges, and children’s health concerns. Additionally, Kim serves on the Board of Directors for the WAPF and co-serves as the WAPF San Diego chapter leader, where she resides with her husband and youngest son.

Cost: Free

Donations of any amounts to the Eugene Chapter, Weston A. Price Foundation are appreciated.
$5-10 suggested for those who can afford it, and $1-4 for low-income.
(Please also help carry supplies to the car after the movie or volunteer to help the Eugene Chapter in other ways).

Want to see the DVD, but can’t attend?

Purchase your own copy from Fleetwood Onsite Recording:

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