July 2017 Potluck in Review

We had our first potluck at Natural Grocers in Eugene.  I’d say the space worked very well for us.

I demonstrated making Beet Kvass, and we had some lively questions about fermentation.  We enjoyed some lovely food and wonderful companionship.

Butter

Beautiful yellow, raw, grass-fed butter, made by one of our local participants.

Organic green salad

Organic green salad

Soaked quinoa salad

Soaked quinoa salad

My plate

My plate: uncured ham, raw butter, olives, green salad, homemade crackers, sauerkraut, pesto dressing, roast chicken, kefir and beet kvass.

Potluck at Natural Grocers

Potluck at Natural Grocers

Homemade crackers & raw butter

Homemade crackers & raw butter

What did you think of it?  Please share your comments about using this space in the comments below.

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