I just posted this to the Eugene Chapter Instagram account.
French fries cooking in grass-fed beef tallow
I made real French fries using grass-fed beef tallow!
My son says they taste as good as restaurant food. I’ve read that McD cooked their French fries in tallow until 1983, and that is what made them taste so good. In the 1980s everyone was convinced that animal fats were the source of all dietary evil and restaurants moved away from these traditional fats in favor of cheap industrial oils. Now that the problems with the industrial oils is coming to light I hope to see a move back to traditional fats and oils.
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