Fermentation on Wheels – Fermentation classes

Fermenting classes in Eugene coming up:

Fermentation on Wheels is not a Weston Price event.  It is offered by Tara Whitsitt a local fermentation enthusiast.  We share the information here as a service to our members and invite you to check out this kindred spirit!

 

APRIL 2016

4/23 – Introductory Dairy Fermentation: Kefir & Yogurt in Downtown Eugene, OR (351 W 10th Ave, Main House, Eugene, OR 97401) from 2 to 4pm / HANDS-ON / $35 RSVP HERE

4/30 – Advanced Dairy Fermentation: Cheesemaking in Downtown Eugene, OR (351 W 10th Ave, Main House, Eugene, OR 97401) from 2 to 5pm / HANDS-ON / $35 RSVP HERE

 

MAY 2016

05/07 – Introduction to Legumes & Grains: Discovering the Miso-sphere in Downtown Eugene, OR (351 W 10th Ave, Main House, Eugene, OR 97401) from 2 to 5pm / HANDS-ON / price TBA

05/14 – Introduction to Legumes & Grains: Discovering the Miso-sphere in Downtown Eugene, OR (351 W 10th Ave, Main House, Eugene, OR 97401) from 2 to 5pm / HANDS-ON / price TBA

05/21 – Wild Vegetable Fermentation at A Place for Sustainable Living in Oakland, CA from 2 to 4 pm / HANDS-ON / price TBA

 

JUNE 2016

Advanced Legumes & Grains: Koji and Tempeh (2 Day Class) — TBA

 

More classes:

http://www.fermentationonwheels.com/schedule/

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