Food as Medicine Conference with Keynote Sally Fallon Morell in Portland

FOOD AS MEDICINE CONFERENCE

SATURDAY FEBRUARY 13, 2016

8 AM – 5 PM

National College of Natural Medicine Campus

049 SW Porter Street

Portland, OR  97201


 

Confused about healthy eating? Join The Food as Medicine Institute for this one-day event, to learn from physicians and nutrition experts how to use specific diets to prevent disease. Learn which foods to create optimal wellness! 

 

This event is perfect for anyone that wants to learn how to optimize their health with the foods they eat every day. Everyone is invited! Individuals, families, foodies, chefs, and anyone interested in deepening their knowledge of nutrition and learning practical tips for the kitchen.

 

KEYNOTE SPEAKER:
Sally Fallon Morell, MA
Nourishing Traditional Diet

The Key to Vibrant Health

This three-hour lecture includes the following topics:

• The pioneering work of Dr. Weston A. Price

• The importance of fat-soluble vitamins

• Why pasture-fed foods are needed in a diet

• Health benefits of raw milk

• Proper preparations of grains and dangers of soy

• The vital role of lacto-fermented foods, dietary salt and bone broth

 

Early bird registration ends on  January 11, 2016, register here today!

http://foodasmedicineinstitute.com/2016-food-as-medicine-symposium-healing-with-traditional-foods/


Comments are closed.