October 23 : DVD – Foraging & Feasting: Culinary Treasures in Wild Foods

Foraging & Feasting: Culinary Treasures in Wild Foods

by Dina Falconi

Recorded at the 2013 Wise Traditions Conference

Friday, October 23rd, 2015

DVD begins at 6:30 PM
Please come around 6:15

Location:

Market of Choice
67 West 29th, Eugene
Upstairs in the Community Room

Explore the culinary treasures hidden in wild foods. Learn to identify, harvest, and prepare these ancient foods so you can easily incorporate them into your daily meals. Dina will present slides of botanically accurate illustrations and share delicious, enlightening recipes, while noting how native people used these same plants.

Cost:

Donations of any amounts to the Eugene Chapter, Weston A. Price Foundation are appreciated.
$5-10 suggested for those who can afford it, and $1-4 for low-income.
(Please also help carry supplies to the car after the movie or volunteer to help the Eugene Chapter in other ways).

Want to see the DVD, but can’t attend? 

Purchase your own copy from Fleetwood Onsite Recording:  22076 – Foraging & Feasting: Explore the Culinary Treasures Hidden in Wild Foods  $18.00

More Questions?

Please see our Notes on Popcorn Review page for more info.

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