The Beauty of Traditional Brew: Continuous Kombucha
by John Moody
Recorded at the 2013 Wise Traditions Conference
Friday, August 22nd, 2014
DVD begins at 6:30 PM
Please come around 6:15
Location:
Market of Choice
67 West 29th, Eugene
Upstairs in the Community Room
Filmed as a live demonstration of how to brew kombucha from start to finish, including flavoring and other facets of fermentation. John has been brewing kombucha for big and small events for over half a decade and loves seeing others catch the fermenting bug.
John Moody lives on a small farm in Kentucky, where he tries to keep track of a flock of chickens, a large garden, four wonderful kids, a beautiful wife, and the needs of the members and farmers of the Whole Life Buying Club which he serves in the role of administrator. John is the author of The Food Club and Co-op Handbook.
John Moody has written many articles and book reviews which have appeared in the Wise Traditions journal. Including:
- Let There Be Dark
- The Many Ways to Mine the Sun: Going Solar the Traditional Way
- Don’t Get Canned: Prepare Now for Canning Season
- Agribusiness and the Fall of Rome
- Continuous Brewing: Tastier, Easier and Superior Kombucha
- The Clothing Conundrum: Safe, Warm Winter Dressing
- see more articles …
Cost:
Donations of any amounts to the Eugene Chapter, Weston A. Price Foundation are appreciated.
$5-10 suggested for those who can afford it, and $1-4 for low-income.
(Please also help carry supplies to the car after the movie or volunteer to help the Eugene Chapter in other ways).
Want to see the DVD, but can’t attend?
Purchase your own copy from Fleetwood Onsite Recording: 22048 – The Beauty of Traditional Brew: Continuous Kombucha $18.00
More Questions?
Please see our Notes on Popcorn Review page for more info.