Hi all,
We have exciting news! The Eugene Chapter is offering another cooking class!
We teachers have been hard at work testing recipes (and tasting the wonderful results!), and now we feel we have a great set of recipes to share with you.
In “Getting the Most from Whole Grains” you will learn:
- How to Get the Most from Whole Grains
- Soaking, Sprouting and Sour Leavening
- Waffles
- Cream Puffs
- Quinoa Tabouli Salad
- Buckwheat Egg Noodles
- Oat Anise Cookies
- Cinnamon Scones
- Date Spice Muffins
- Fig Newtons
- Whole Wheat Sourdough Bread
- Emmer Farro English Muffins
- and more!
The class will cover both gluten-free and gluten-containing recipes.
Sign up today for an Early Bird Discount!
Download the class flier & invite a friend!
Volunteer discounts available. Contact us for details.
Upcoming Events & Information:
- April 23: Potluck & Essential Oil Discussion
- April 30: GAPS Support Group (Updated!)
- May 3rd: Grains Class “Getting the Most from Your Grains”
- Eugene First City to Band Neonicotinoids on Public Lands
How to use this Newsletter:
As always, you can click on the above links to go directly to the articles, or start at our Newsletter page (http://eugenewestonaprice.org/newsletter/) and scroll down to read all the current info. And don’t forget to explore our website: eugenewestonaprice.org there is lots of cool info and links!
Enjoy!
– Lisa
