Thinking about attending our upcoming Variety Meats class? Register now to save $20 over the price at the door!
The Early-Bird pricing ends October 26th!
Variety Meats Class
Saturday, November 9, 2013
CrossFire Church
12:00 to 3:00 PM
Register Now!
Early-Bird Registration $45 (Ends October 26th)
Pre-Registration $55
At the door $65
For more info see: Nov 9: Variety Meats Class
Guess These Nutrient-Dense Foods!
Ounce for ounce:
- What food has more protein than beef tenderloin, more Magnesium than kale, and overall is higher in Thiamine, Riboflavin, Niacin, Vitamin B-6, Folate, Vitamin B-12, and Vitamin A than any other food?….
- What food has very concentrated levels of CoQ10, B vitamins, folate (the natural form of folic acid), Selenium, Phosphorus, and Zinc?….
- What food has more Vitamin C than spinach, apples, carrots, or bananas? And has more Iron, Phosphorus, Thiamin, Riboflavin, Niacin, Vitamin B-12, Vitamin A, and Vitamin D than spinach, kale, apples, carrots, bananas and oranges?…. COMBINED!
Organs and variety meats contain more vitamins and minerals than any other foods. Come learn about these powerful nutrient-dense foods. We will teach delicious ways to eat, heart, tongue, liver, sweetbreads (thymus), and more.
See what attendees of our May class had to say about it: Varitey Meats Class – In Review (with photos!)
In this class you will have the opportunity to taste and experience delicious ways to include these foods in your diet! Class attendees will go home with a beautiful recipe booklet containing all recipes covered in the class.
This class is specifically designed for the person who is a novice to organ meats. All of the recipes are easy introductions to organs and variety meats.
