Variety Meats – Early-Bird Pricing Ends Oct 26th!

Thinking about attending our upcoming Variety Meats class?  Register now to save $20 over the price at the door!

The Early-Bird pricing ends October 26th!

Variety Meats Class
Saturday, November 9, 2013
CrossFire Church
12:00 to 3:00 PM

Register Now!

Early-Bird Registration $45 (Ends October 26th)
Pre-Registration $55
At the door $65

For more info see: Nov 9: Variety Meats Class

Guess These Nutrient-Dense Foods! 

Ounce for ounce:

  1. What food has more protein than beef tenderloin, more Magnesium than kale, and overall is higher in Thiamine, Riboflavin, Niacin, Vitamin B-6, Folate, Vitamin B-12, and Vitamin A than any other food?….
  2. What food has very concentrated levels of CoQ10, B vitamins, folate (the natural form of folic acid), Selenium, Phosphorus, and Zinc?….
  3. What food has more Vitamin C than spinach, apples, carrots, or bananas?  And has more Iron, Phosphorus, Thiamin, Riboflavin, Niacin, Vitamin B-12, Vitamin A, and Vitamin D than spinach, kale, apples, carrots, bananas and oranges?…. COMBINED!

Organs and variety meats contain more vitamins and minerals than any other foods.  Come learn about these powerful nutrient-dense foods.   We will teach delicious ways to eat, heart, tongue, liver, sweetbreads (thymus), and more.

See what attendees of our May class had to say about it: Varitey Meats Class – In Review (with photos!)

In this class you will have the opportunity to taste and experience delicious ways to include these foods in your diet!  Class attendees will go home with a beautiful recipe booklet containing all recipes covered in the class.

This class is specifically designed for the person who is a novice to organ meats. All of the recipes are easy introductions to organs and variety meats. 

Bring your appetite and your sense for adventure! You won’t go home hungry and you won’t be disappointed!

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