Cooking Classes in the Works!

Quinoa Salad

We teachers are at it again.  We’ve been meeting to plan the next cooking class!  We’ve had a number of requests for a Grains Class, so that’s what we’re planning!

We’ve been experimenting with recipes and meeting to taste the results.  Yummy!

Spelt Sourdough Bread

So far we’ve made and sampled:

  • Quinoa Salad
  • Spelt Sourdough Bread
  • Sourdough Egg Noodles
  • Gluten-free Pizza (yogurt dough
  • Spelt Scones
  • Gluten-free Cornbread
  • Breakfast nut bar
  • Waffles
  • Quinoa beverage
  • Pancakes
Gluten-free Cornbread – Oops… we ate it all before I got the camera ready!

We will continue to sample recipes and choose the best ones to serve at our class!

We are planning to repeat our Variety Meats Class and have the Grains Class in the Fall or Winter.  Stay tuned for more details.

Here are some photos of some of our experiments.

1 comment to Cooking Classes in the Works!

  • Rouanna Garden

    Just a comment about Quinoa. It has been pointed out that since the USA has become interested in this ancient grain we have driven up the price and now the native local people that have lived on Quinoa for centuries are unable to afford it.
    Here is a link to a very good article about this, so you can make up your own mind.
    http://hereandnow.wbur.org/2013/07/17/busting-quinoa-myth