Monday, May 13, 2013
6:00 to 8:00 PM
Location:
At the home of Megan & Richard
2210 Floral Hill Drive, Eugene
Food Demo: Lamb Liver, onions and mushrooms. Megan will demonstrate how to make a quick and easy organ meat dish.
Directions:
Go EAST on 19th past the University of Oregon campus. Follow signs directing you towards Hendricks Park. When 19th ends at Fairmount Blvd., turn RIGHT. In one block, turn LEFT on Summit and go to the top of the hill where you can see the Hendricks Park Picnic Shelter. (Do not turn left on Birch.) Stay on Summit as it curves right, becoming Floral Hill Drive. (Do not turn right onto Fairmount Drive back through the woods.) In one block, when you exit the park where the houses are, Floral Hill Drive curves right at the yield sign. (Do not keep going downhill onto Sylvan.) 2210 Floral Hill Drive is the 7th house on the right that you can see; aqua, orange and gray.
Phone: Megan and Richard’s number is 541-344-7604 (phone not working this week, if you don’t get them try email: richmeg@efn.org)
Bring a Dish:
Please bring a Nourishing Traditions style dish and join us for some great food and great conversation! Families and guests are welcome. Please bring enough food to feed the size of your party. For food ideas see our Notes on Potlucks page.
New to all of this?
For those of you who are new to The Weston A. Price Foundation principals please see our Notes on Potlucks page.
