We had a great turnout for the potluck last week. There were many wonderful foods to try. Claudia (one of our class instructors) brought turkey meatballs. They were delicious, and people were surprised to learn that they had chicken heart and liver in them. That reminded me again to tell you more about our Variety Meats class coming up on May 11th.
This class is specifically designed for the person who is a novice to organ meats. All of the recipes are easy introductions to organs and variety meats.
Think that all organ meats taste like liver?
They don’t! Sweetbread (beef thymus) is mild and delicious (tastes like chicken!). Heart is really a muscle; it has a rich meaty flavor. Gizzards are chewy and mild in flavor. Tongue has its own unique flavor and a rich marbling of fat. It was considered a delicacy in times past, and is still popular in other cultures.
Think liver has to be tough and strong flavored?
Most people overcook liver, bringing out its strong flavor. Come taste recipes that you will be able to serve to family and guests without them knowing they have liver in them.
We will be presenting:
Benefits of Organ Meats
Traditional Uses
Nutritional Components
Where to Find Quality Meats
Recipes and Samples:
- Tacos de Lengua (tongue tacos – served in Mexican restaurants around town)
- Chicken Liver Mousse (comparable to expensive mousse you can buy at gourmet markets)
- Meatballs (several recipes – a great place to hide variety meats)
- Ron’s Cajun Dirty Rice (another great place to sneak in some variety meats)
- 50 Ways to Love Your Liver (soon to be a top 10 song!)
And more…
Early Bird Registration is now open!
Save $20 over the at the door price by registering before April 15th!
Cost:
Early Bird Registration $45
Early Bird Registration Ends April 15th! Extended!
Squeamish?
All of our instructors have been there. We’ll help you get over your fears of buying and handling these unfamiliar meats.
Don’t like organ meats?
If you never thought you’d like organs and variety meats, but are curious to taste some delicious recipes, this is the class for you!
Already eat liver & onions?
If you are already comfortable with liver and onions, but need some new ideas to slip these nutrient-dense foods into your family’s meals, come get inspired!
Download the attached flier and post it at a bulletin board near you. Invite a friend!
Why eat organ meats?
- Nutrient-Dense – large amount of nutrients in a small package.
- Economical – some of the lowest priced meats available.
- Versatile – easily go from simple recipes to elaborate and gourmet.
- Variety – not the same old thing. Try something new for dinner!
Time: 12 noon to 3 PM
Location: Network Charter School Changed to: CrossFire Church
Early Bird Registration $45 (closes April 15th!)
At the door $65 (Checks or Cash Only – May 11th, 2013)
Cost:
Early Bird Registration $45
Registration includes booklet with all recipes covered, educational materials, demonstrations, Q&A and LOTS of yummy samples!
For more info see:
May 11: Variety Meats Class
See you there!
– Lisa
