October 20th: Class 2 – Probiotic Drinks and Fermented Condiments

Saturday, October 20th 1:00 to 3:30 PM (2 1/2 hours)

Incorporate cultured foods into your daily life, including cultured everyday condiments, healthy beverages, and more.

  • Salsa
  • Mustard
  • Beet Kvass
  • Ketchup
  • Dill Pickles
  • Sweet pickles
  • Mayonnaise
  • Water Kefir
  • Dairy Kefir
  • Kombucha

All classes include delicious samples, full demonstrations and time for questions.  Students receive class booklet with articles and recipes.

Choose an option

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Free or reduced tuition available to volunteers.

Location:
Network Charter School
2550 Portland St.
Eugene, OR 97405
(about 2 blocks from Capella Market)

To volunteer or for more information contact:
Cherie Anello
Phone: 541-870-0646
email: cherieanello@gmail.com

Directions:
Heading South on Willamette Street, turn right (West) on 25th. Take next left (South) onto Portland St.

We will have Kraut Pounders, Nourishing Traditions, Wise Traditions Journals and other books & goodies available for sale.

Download our WAP flier for 2012 Classes and invite a friend!

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