For the second year in a row, the Eugene Chapter had a booth at the Fun With Fermentation Festival! This event is presented by the Willamette Farm and Food Coalition. We had a lot of new people sign up at the event to receive this newsletter. Welcome to all our new members! For those of you who could not make it to the event, Victoria wrote about her experience.
Fun With Fermentation 2012
By Victoria Schneider
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I brought a 2 quart jar of Cortido and 350 sample cups to give away. I had made it last November and it was very well aged and delicious. I think we were unofficially voted with having the best sauerkraut overall. We also had a bowl of chopped cabbage and both the Kraut Pounder and my new Stonepounder (from Mexico) for people to try out. Lots of activity and the kids especially enjoyed it. By the end of the day we had given away all the samples, so I am guessing we had 350 to 400 people attend.
We saw many friends, ate some delicious samples and really, a good time was had by all. By the time we cleaned up and packed up, we were pooped and ready for some peace and quiet, but for sure, we will do it again, with pleasure, next year.
