by Chris Masterjohn
Friday, August 20, 2010
DVD begins at 6:30 (ends approximately at 8:30 PM)
Discussion time before and after movie – 6:00 to 9:00 PM
Location:
Market of Choice
67 West 29th, Eugene
Upstairs in the Community Room
We have had such interesting conversations before and after the last couple of DVDs that I have decided to offer more time for discussion. We will have the room available from 6:00 to 9:00. You are welcome to buy food downstairs in Market of Choice or (shh, don’t tell them I told you this) bring something from home to eat in the room.
This DVD was recorded at the 2009 Wise Traditions Conference.
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“Cod liver oil has been used for centuries for medicinal purposes and to strengthen general health. Physicians and scientists have used it to prevent and treat tooth decay, eye and bone diseases resulting from deficiencies of vitamins A and D, infectious diseases and rheumatism, and during the twentieth century it saved millions of dollars of productivity for American industry by reducing absenteeism. This valuable superfood has recently come under attack because of its high vitamin A content, accused of increasing mortality, raising the risk of infectious disease, causing osteoporosis and antagonizing the beneficial effects of vitamin D. Vitamins A and D should be seen, however, not as antagonists but as partners. By providing these partners together, cod liver oil used in moderate quantities makes a valuable addition to a healthy, traditional diet.”
Chris Masterjohn is the creator and editor of Cholesterol-And-Health.Com, a web site dedicated to extolling the benefits of cholesterol and cholesterol-rich foods. He is a frequent contributor to Wise Traditions, the quarterly journal of the Weston A. Price Foundation. He has published two peer-reviewed publications, including a hypothesis on the molecular mechanism of vitamin D toxicity. His primary interest is the interaction between the fat-soluble vitamins, especially vitamins A, D and K. He holds a BA in History from the University of Massachusetts Amherst and is currently pursuing his PhD in Nutritional Science with a specialty in Biochemical and Molecular Nutrition at the University of Connecticut.
Links:
www.cholesterol-and-health.com
www.westonaprice.org/cod-liver-oil.html
RSVP:
We need to have at least 5 people RSVP in order to reserve the space at Market of Choice, and there is a maximum of 25 seats available. So I urge you to RSVP ( oh<.re=u>mhifal:in=l@krhtapltnder”clm>/in=l@krhtapltnder”clmo h/ ) if you think you will be attending. If your plans change, always feel free to just show up.
Cost:
We are requesting a $5-10 donation to the Eugene Chapter at the door.
(No one should miss a showing because of cost, so a sliding scale for low-income people is $1-4 or volunteer to help the Eugene Chapter).
